The Role of Entrepreneurial Leadership in Promoting Organizational Innovation: A Field Study at the General Company for Food Products. Journal Port Science Research, [S. l.], v. 9, n. 1, p. 114–131, 2026. DOI: 10.36371/port.2026.1.8. Disponível em: https://jpsr.uruk.edu.iq/index.php/jport/article/view/368. Acesso em: 22 apr. 2026.